Dear fellow members

There are only 417 Masters of Wine worldwide so it is our privilege to have Ms Tze Sam MW as guest of honour for our IWFS Masterclass 2022. She is taking time off from her very busy schedule in the UK to attend so this event is not to be missed.

As previously mentioned, Tze is one of only two Singaporean MWs and we have arranged a special semi-blind tasting event. There will be 4 Mystery Wines ( 2 Red and 2 Whites) kindly sponsored by the Oeno Wine Group( www. oenogroup.com). This too has been specially arranged by Tze.

We are also presenting excellent wines from our cellar (ie Trapet Chambertin and the Granbussia)

The format of the blind wine challenge will be revealed on that evening. Kindly bring your own pens for notes and Jackets please for gentlemen.

Please find the enclosed dinner menu and booking form. Payment QR for your convenience.

Martin. 

MENU
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Amuse Bouche French toast / Black Truffle / Mascarpone / Aged Balsamic Crispy Duck Ribs / Basil Orange Marmalade
Pierre Peters Cuvée de Reserve Grand Cru

Botan Ebi
Cold water Sweet Shrimps / Brussels leaf / Grapefruit Tarragon Emulsion Mystery White Wine A Confit of Wild Slamon Cauliflower Texture / Ikura and Chive Salsa
Mystery White Wine B

Single Hooked
Skipjack Blue Fins Tuna Wild Mushroom / Sea Grapes / Bonito Broth Coffee Aroma Artisan Loaf
Rossignol Trapet Chambertin 2002
Mystery Red Wine A

Kyoto Wagyu Beef (MB4)
Snails Pesto Orzo / Iberico Chorizo Pantin Green Asparagus/Port Wine Jus (Magret of Duck)
Aldo Conterno Granbussia 2001
Mystery Red Wine B

Olive Oil Variation
Sponge / Pearl/ Ice Cream Basil Cress/ Minestrone of Fruits / Amera Fruit Tomato Graham’s Port 1994

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