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56TH ANNUAL GENERAL MEETING
Four Seasons Hotel
 

Dear members

Our 56th AGM will be held at Four Seasons Hotel on the 25th March 2021 followed by dinner.

Please find attached the following 1) Notice of AGM 2) Agenda and minutes of the 2020 AGM 3) Menu and booking form In line with the health measures, seating capacity will be limited to 50 pax. Please observe all social distancing rules for the benefit of ourselves and fellow members.

To celebrate our first in person dinner for the society after 1 year of social restrictions, I am excited to invite you to "Revisit 1997, 1998 and 1999", featuring 2 vintages each of Haut Brion and Leoville Barton. . These gorgeous wines will be paired with a delectable menu by chef Loke.

I look forward to your attendance and participation.

Stay safe and healthy. Keep drinking! Regards

Laurence Low

DINNER MENU
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First Course
Seared Ahi Tuna Loin, Haricot Beans and Roasted Cauliflower Couscous,
Miso Vinaigrette
Dumangin L’Extra Brut 1er Cru
****
Second Course
Warm Heirloom Tomato Tarts, Melted Brie Cheese
Chateau Leoville Barton 1997
Chateau Leoville Barton 1998
****
Entree
Angus Beef Sirloin, Roasted Artichoke with Rosti Potato
Freshly Grated Horseradish, Natural Jus
OR
French Chicken Roulade with Duxelles de champignons,
Roasted Artichoke with Rosti Potato, Natural Jus
Chateau Haut Brion 1997
Chateau Haut Brion 1999
****
Dessert
Manchego and Blue Stilton Cheese with Condiments
Hazelnut Puffs, Gianduja Ice Cream
Graham Port 2000

Freshly Brewed Lavazza Coffee and a Selection of Fine Teas

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