It gives me great pleasure to present to you, our very own


2008 Bin Ends Night @ Tanglin


Date: April 22nd 2008 (Tuesday)
Venue: Tanglin Club (5, Stevens Road)
Room: The Raffles Room
Time: 7.30pm

Price: Member (S$98) Guest (S$123)

Limited to 60 pax
Dress Code: Smart Casual

Bookings and reservations: Please email: Sueann at straitscellars@pacific.net.sg or SMS to 97662357
Reservations are NOT considered confirmed until written notice has been received via Email or SMS.


Menu Selection for the Event:

Finger Food Buffet
Please see Menu Attachment to this email for details.


Wine Selection for the Event:

1989 Ch. La Lagune – 2 btl
1989 Ch. Meyney – 2 btl
1989 Ch. Liversan – 6 btl
1994 Sevenhill St. Ignatius – 3 btl
1995 Stellenzicht Syrah – 2 btl
1996 Maume Mazia Chambertin – 1 btl
1997 Ch. Troplong Mondot – 3 btl
1997 Ch. Castera – 4 btl
1997 David Bruce Pinot Noir – 4 btl
1997 P. Sauzet Pugligny Montrachet – 2 btl
1997 P.J. Cornas – 2 btl
1998 Henschke Mt. Edelstone Shiraz – 4 btl
1998 O. Leflaive Puligny Montrachet Les Garennes – 4 btl
1999 Ch. De Fonsalette Blanc – 2 btl
1999 Kreglinger Vintage Brut (Sparkling) – 2 btl
1999 Louis Jadot Chasse Montrachet 1er Cru – 1 btl
1999 Louis Jadot Pommerol 1er Cru – 1 btl
1999 Oliver Leflaive St. Aubin – 2 btl
2004 Leon Beyer Gewurtztraminer – 3 btl
2005 Sula Chenin Blanc – 3 btl
NV Champagne Pierre Gonet Grand Cru – 4 btl
NV D‘Azenay George Blanc Brut – 3 btl


We have also put together 3 bottles of Mystery Wine to be given away to participants on a Lucky Draw to be conducted during the Event. Be the LUCKY ONE to go home with a free bottle of wine for the night!!!

AND

An AUCTION will be conducted during the event too !!! The following wines will be available for auction during the event.

1985 Quinta do Noval Port – 1 btl
1995 Ch. Pichon Baron – 3 btl
1996 Ch. Pontet Canet – 3 btl
Burge Family Old Muscat 500ml – 2 btl

Looking forward to seeing you there at the Event. Don’t miss this opportunity to taste 22 DIFFERENT WINES, some of which are old vintaged wines whose current prices have climbed between 100% - 300% compared to our inventory prices, for which this Event is priced.

Book early to avoid disappointments !!!!

Cassis @ 6 Rochester Park

Michelin Star Chef Eric Guilbert

Eric Guilbert left home in Toulouse at 15 to venture to Paris, where he worked at multiple Michelin star restaurants - Drouant and La Tour D'Argent, as well as Admiralty in London. Eric was awarded his Michelin star at the "Lido" restaurant Las-Dunas Beach Hotel & Spa in Marbella Spain. Eric has a passion for traditional French cuisine and Harley Davidson motorcycles. And yes, ladies, Eric is single!
Cassis is Singapore's newest and most exciting fine dining experience. The owners have transformed 4 black and white houses at Rochester Park into various F&B concepts amid lush, verdant greenery -- including Cassis (French cuisine du jour), Pinchos (Gastro bar), and Minx (a sensual vodka and caviar bar). Join IWFSS at this exclusive event and become one of the first in Singapore to experience Cassis!

Date: 22 May 2008 (Thursday)
Location: Cassis, No. 6 Rochester Park
Time: Cocktail at 7:30pm. Dinner at 8:15pm
Members: $170 per person
Guests: $200 per person

Event strictly limited to 37 pax ONLY
(Note: Due to space and wine constraints,
this limited number of participants CANNOT BE INCREASED)
Two Menu Options

Aperitif:
Lenoble Brut Intense NV Champagne

MEAT MENU

1st Course
House Smoked Salmon and BlinisChateau Leoville Poyferre 1989
2nd Course
Signature Duck Liver Terrine
with Sweet Fig Marmalade, Port Jelly and BriocheChateau Leoville Poyferre 1996
Chateau Leoville Poyferre 1999

3rd Course
Grilled Beef Tenderloin
with delicate celery puree and bordelaiseChateau Leoville Poyferre 2000
Chateau Leovolle Poyferre 2003

4th Course
Millefeuille of Fresh Red Berries and Coulis,
Pistachio ice-creamDows Port 1994

Miniardises
House macaron, chocolat balays, coffe religieuse,
chocolate eclair, and pate de fruit

VEGAN MENU

1st Course
House Smoked Salmon and BlinisChateau Leoville Poyferre 1989
2nd Course
Truffle oil Pasta
with assorted vegetablesChateau Leoville Poyferre 1996
Chateau Leoville Poyferre 1999

3rd Course
Morel Risotto with Wild Giroles and Black Trompettes Mushroom
in Yellow Wine Whipped Cream, Shallots and ParselyChateau Leoville Poyferre 2000
Chateau Leovolle Poyferre 2003

4th Course
Millefeuille of Fresh Red Berries and Coulis,
Pistachio ice-creamDows Port 1994

Miniardises
House macaron, chocolat balays, coffe religieuse,
chocolate eclair, and pate de fruit

For Reservation, please contact Curtis at (65) 9048 9152 or curtis@wallstraits.com
Confirmation will be sent upon receipt of Reservation.
Note: Due to limited seating, only IWFSS member reservations will be accepted for this week.
Guest reservations will only be accepted thereafter.
Note: Please indicate "Meat" or "Vegan" Option when placing reservations. Non indication will be treated as "Meat" Option.