It is my absolute pleasure to present to you our SECOND Event for the month of May 2008, brought to you by your Cellar Master in conjunction with Crystal Wines. It is our honour to have with us the company of Didier Cuvelier, the Owner of Ch. Leoville Poyferre, who will present and give the participants an insight into his wines.

Please place your reservations quickly with Curtis at his email or mobile listed below as this event is bound to be very well received and we regretfully are unable to increase the numbers limited for this event due to space and wine constraints. Booking for this event is especially reserved for MEMBERS ONLY this week. Reservations will only be open for Guest next week, if there are any vacancies left.


Leoville Poyferre @ Cassis



An evening with Didier Cuvelier,
owner of Chateau Leoville Poyferre
Classified 2nd Growth in 1855

Chateau Leoville Poyferre produces 250,000 bottles of premium red Bordeaux each year. In recent vintages, intense work and investment by owner Didier Cuvelier combined with the genius of Libourne oenologist Michel Rolland, Leoville Poyferre has emerged among the elite estates of St.-Julien. This special event for IWFSS members will showcase the following vintages direct from the chateau cellars, compliments of Ch. Leoville Poyferre and Crystal Wines:1989 Leoville Poyferre, ex-chateau, RP 89
1996 Leoville Poyferre, ex-chateau, RP 93
1999 Leoville Poyferre, ex-chateau, RP 89
2000 Leoville Poyferre, ex-chateau, RP 95
2003 Leoville Poyferre, ex-chateau, RP 98

Additional dinner wines: Champagne and Vintage Port

Cassis @ 6 Rochester Park

Michelin Star Chef Eric Guilbert

Eric Guilbert left home in Toulouse at 15 to venture to Paris, where he worked at multiple Michelin star restaurants - Drouant and La Tour D'Argent, as well as Admiralty in London. Eric was awarded his Michelin star at the "Lido" restaurant Las-Dunas Beach Hotel & Spa in Marbella Spain. Eric has a passion for traditional French cuisine and Harley Davidson motorcycles. And yes, ladies, Eric is single!
Cassis is Singapore's newest and most exciting fine dining experience. The owners have transformed 4 black and white houses at Rochester Park into various F&B concepts amid lush, verdant greenery -- including Cassis (French cuisine du jour), Pinchos (Gastro bar), and Minx (a sensual vodka and caviar bar). Join IWFSS at this exclusive event and become one of the first in Singapore to experience Cassis!

Date: 22 May 2008 (Thursday)
Location: Cassis, No. 6 Rochester Park
Time: Cocktail at 7:30pm. Dinner at 8:15pm
Members: $170 per person
Guests: $200 per person

Event strictly limited to 37 pax ONLY
(Note: Due to space and wine constraints,
this limited number of participants CANNOT BE INCREASED)
Two Menu Options

Aperitif:
Lenoble Brut Intense NV Champagne

MEAT MENU

1st Course
House Smoked Salmon and BlinisChateau Leoville Poyferre 1989
2nd Course
Signature Duck Liver Terrine
with Sweet Fig Marmalade, Port Jelly and BriocheChateau Leoville Poyferre 1996
Chateau Leoville Poyferre 1999

3rd Course
Grilled Beef Tenderloin
with delicate celery puree and bordelaiseChateau Leoville Poyferre 2000
Chateau Leovolle Poyferre 2003

4th Course
Millefeuille of Fresh Red Berries and Coulis,
Pistachio ice-creamDows Port 1994

Miniardises
House macaron, chocolat balays, coffe religieuse,
chocolate eclair, and pate de fruit

VEGAN MENU

1st Course
House Smoked Salmon and BlinisChateau Leoville Poyferre 1989
2nd Course
Truffle oil Pasta
with assorted vegetablesChateau Leoville Poyferre 1996
Chateau Leoville Poyferre 1999

3rd Course
Morel Risotto with Wild Giroles and Black Trompettes Mushroom
in Yellow Wine Whipped Cream, Shallots and ParselyChateau Leoville Poyferre 2000
Chateau Leovolle Poyferre 2003

4th Course
Millefeuille of Fresh Red Berries and Coulis,
Pistachio ice-creamDows Port 1994

Miniardises
House macaron, chocolat balays, coffe religieuse,
chocolate eclair, and pate de fruit

For Reservation, please contact Curtis at (65) 9048 9152 or curtis@wallstraits.com
Confirmation will be sent upon receipt of Reservation.
Note: Due to limited seating, only IWFSS member reservations will be accepted for this week.
Guest reservations will only be accepted thereafter.
Note: Please indicate "Meat" or "Vegan" Option when placing reservations. Non indication will be treated as "Meat" Option.