Dear Members,

The International Wine and Food Society of Singapore will be holding its 61st AGM at DOMO Modern Japanese Restaurant at Fairmont Singapore on Sunday 1st March 2026. The AGM will be conducted at 6.30pm and dinner will follow at 7.30pm. Kindly note that Financial Statement and Minutes AGM 2025 will be sent in a follow up email.

The culmination of my tenure as President is this final AGM dinner. It has been my great honour to serve as the President and I deeply appreciate the effort and work put in by each and every committee member during my tenure. Of course a special thankyou to my Cellarmaster. I also wish to thank Members for their wholehearted support for the 24 events that we have organized during my presidency. Without your enthusiasm we could not have filled (and overflowed) every single event !

The AGM dinner will be held at DOMO Modern Japanese Restaurant. Domo is a new dining destination offering a unique fusion of Japanese robatayaki techniques with European culinary influences. DOMO's cuisine centers on the robatayaki grill, using binchotan charcoal to impart a smoky aroma while highlighting the pure essence of premium ingredients. The atmosphere of Domo is serene and sophisticated, featuring a tranquil Japanese garden inspiration.

Chef Rose Ang is a trailblazing Singaporean chef who returned to Singapore in early 2025 to open Domo. With a career spanning nearly 30 years, she is a rare example of a female chef who rose to the top of the male-dominated culinary world, notably serving as the executive chef for the prestigious Nobu group in Mykonos and St. Moritz. Her global journey has taken her through 10 countries.

I look forward to your attendance at the AGM and at the dinner following the AGM. Many Thanks to every member

Date: Sunday 1st March 2026
AGM – 6.30pm
Tasting and dinner – 7.30pm
Venue: Fairmont Singapore, 252 North Bridge Road, #03-00, Singapore 179103

Dress code – Business Casual
Cost : $280 for members, $325 for guests

Please sign up early to avoid disappointment. Members will have 48 hours priority in booking.



Joyce Chang
Cellarmaster, IWFS

Menu

Salmon Tataki served on Dijon Mustard Miso Sauce drizzles with Balsamic Glaze
Santenay Blanc Le Beaurepaire 1er Cru Domaine Jean-Marc Vincent 2022

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Bara Chirashi Don with Ikura

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Caramelized Gindara Cod Fillet with Yuzu Miso
Edouard Delaunay Puligny Montrachet Le Village 2022
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Robata Grilled Beef Tenderloin served with Truffle Teriyaki Sauce
Heitz Wine Cellars Bella Oaks Cabernet Sauvignon 1999
Chateau Leoville Poyferre 1999

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Almond Financier with Macerated Strawberries, Passionfruit Sorbet
Dr Loosen Urziger Wurzgarten Riesling Auslese 1998
Fullerton Gertrud Ice Wine Sauvignon Blanc Columbia Gorge AVA 2022

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