Dear members
I am happy to invite you to the President's Dinner on 3rd December 2022, at the celebrated Gordon Grill Restaurant.
Established in 1963, Goodwood Park Hotel’s premier fine dining restaurant, Gordon Grill, has built a strong reputation for serving some of the finest steaks and Continental cuisine in Singapore.Gordon Grill has won many awards and accolades over the years.
With wines from our Society's cellar, we look forward to a wonderful evening of fine dining, wines and the conviviality of our fellow members at this last IWFSS event of the year.
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Do refer to the attached menu, and indicate your choice of main course at the time of booking.
Please book early as seats are limited.
Members are accorded priority in the 1st 48 hours.
Look forward to seeing you.
Laurence Low
President
MENU
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Amuse Bouche
Dumangin NV
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Chilled Appetiser
Duck rillette, orange butter & caramel walnut with white port-infused quince paste
Ch Malartic Lagraviere Blanc 2012
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Warm Appetiser
Seared langoustine, asparagus, prosciutto ham & morel mushroom with yuzu cream
Domaine Fernand et Laurent Pillot, Meursault 1er Cru Les Caillerets 2010
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Trio de Soupe
Lobster bisque, Cream of mushroom, Soupe du jour
Dry river Pinot noir 2009
Domaine Jean-Marie Bouzereau Volnay les Charme 2009
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Main Course
Grilled Wagyu fillet, pan-seared foie gras served with artichoke mousseline, asparagus, vine tomato confit & baby carrot with red wine sauce
Or
Baked Cod fillet, Hokkaido scallop, fine pea mousseline, asparagus & baby carrot
Frank Family, Rutherford Reserve Cabernet 2007
Cheval Blanc 1995
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