Dear members
We are happy to bring you an evening of Arnaud Margaine champagne at Gary's. And round off dinner with our cellar's Beringer Vineyard private reserve Cabernet sauvignon 1991 !
Margaine (VILLERS-MARMERY)
Villers-Marmery is an anomaly in the Montagne de Reims, an island of Chardonnay
in a sea of Pinot Noir creating near Blanc de Blancs and giving the most simply
delicious Champagnes in this portfolio. These can be some of the most hauntingly
beautiful and original Champagnes you can drink. The clone of Chardonnay used by
Margaine in Villers-Marmery is specific to this area and cannot be found in other
parts of Champagne.
The methods at this estate are not formulaic and Arnaud continues to experiment
with new ideas in both the vineyard and the cellar. He prefers to make decisions in
the cellar based on what he feels the wines need, rather than what was done in the
previous year.
Chef Gary Wu's mission - to create amazing food with the freshest ingredients.
Gary's offers the soul of authentic Italian cuisine.
With numerous awards and accolades, you can be assured of a divine dining experience.
Please book early as seats are limited.
Do indicate choice of mains. Kitchen's choice will be beef tenderloin.
Members are accorded priority in the 1st 48 hours.
Regards
Laurence
MENU
_______________________
Aperitif
A. Margaine Champagne Le Brut
Starter 1
Japanese Premium Sashimi – 3 types
Otoro (Tuna Belly)
Ama Ebi (Sweet Shrimp)
Hotate (Scallop)
A. Margaine Champagne L’Extra Brut
Starter 2
Boston Lobster Salad with Rockmelon and Citrus Fruits
**********
A. Margaine Cuvee Le Caractere ‘M’ Brut NV
Pasta
Scottish Bamboo clam with Squid ink Pasta and Bottarga
**********
A. Margaine Champagne Special Club
Main
French Seabream with Saffron Cream Sauce and Asparagus
Or
180 days Grass-fed Beef Tenderloin with Potato Cake Endive and Mushroom Ragu.
**********
Beringer Vineyards Private Reserve Cabernet Sauvignon 1991
Sweetto att
Signature Pistachio Parfait with Caramel Sauce
**********
_______________________
