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Dear members

We are happy to bring you an evening of Arnaud Margaine champagne at Gary's. And round off dinner with our cellar's Beringer Vineyard private reserve Cabernet sauvignon 1991 !

Margaine (VILLERS-MARMERY) Villers-Marmery is an anomaly in the Montagne de Reims, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs and giving the most simply delicious Champagnes in this portfolio. These can be some of the most hauntingly beautiful and original Champagnes you can drink. The clone of Chardonnay used by Margaine in Villers-Marmery is specific to this area and cannot be found in other parts of Champagne. The methods at this estate are not formulaic and Arnaud continues to experiment with new ideas in both the vineyard and the cellar. He prefers to make decisions in the cellar based on what he feels the wines need, rather than what was done in the previous year.

Chef Gary Wu's mission - to create amazing food with the freshest ingredients. Gary's offers the soul of authentic Italian cuisine. With numerous awards and accolades, you can be assured of a divine dining experience.

Please book early as seats are limited. Do indicate choice of mains. Kitchen's choice will be beef tenderloin. Members are accorded priority in the 1st 48 hours.

Regards Laurence


Aperitif A. Margaine Champagne Le Brut Starter 1 Japanese Premium Sashimi – 3 types Otoro (Tuna Belly) Ama Ebi (Sweet Shrimp) Hotate (Scallop)

A. Margaine Champagne L’Extra Brut Starter 2 Boston Lobster Salad with Rockmelon and Citrus Fruits


A. Margaine Cuvee Le Caractere ‘M’ Brut NV Pasta Scottish Bamboo clam with Squid ink Pasta and Bottarga


A. Margaine Champagne Special Club Main French Seabream with Saffron Cream Sauce and Asparagus Or 180 days Grass-fed Beef Tenderloin with Potato Cake Endive and Mushroom Ragu.


Beringer Vineyards Private Reserve Cabernet Sauvignon 1991 Sweetto att Signature Pistachio Parfait with Caramel Sauce








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