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Dempsey Cookhouse and Bar,

Dear members,

We are pleased to present a specially curated dinner in collaboration with Dempsey Cookhouse and Bar on 29th June 2022. 

This five +one course dinner is paired with 7 wines from our Society Cellar, as curated by Master Sommelier Mathias Camilleri.

Date- Wednesday 29 June 2022 

Time-  7pm - champagne aperitif, dinner is served at 7.30pm . 

Venue -  Dempsey Cookhouse and Bar, 

Dress code- “smart mid-week casual”

The Menu*

Amuse Bouche

Henri Giraud Esprit de Giraud Brut NV Champagne 

1st Course: Tuna Tartare, Ginger Marinade, Spicy Radishes

Van Volxem, Saar Riesling  2012

2nd Course: Bacon wrapped Prawns, Assorted Spring Peas with Shallots, Smoked Butter and Lime

Domaine Chandon de Briailles, Pernand-Vergelesses 1er Cru Ile de Vergelesses 2002

3rd Course: Spice Crusted Snapper, with Aromatic Broth

Clarendon Hills, Blewitt Springs Grenache 1998

4th Course: Usda Prime Tenderloin, Roasted Heirloom Carrots & Miso-Mustard

Tenuta San Guido Sassicaia Toscana Bolgheri 1999

Aldo Conterno Barolo Bussia Piemonte Barolo 1999

5th Course: Rhubarb Basque Tart, Strawberry Sorbet

Klein Constantia, Vin de Constance 2002


$250 members

$280 guests

Only 30 places are available, with members having 48 hours priority booking.  

Do book early and make payment  by the latest , 5th June to enable us to make the necessary arrangements. Please find enclosed the QR for payment.

*members with special dietary restrictions shall be required to advise us in advance upon confirmation & payment of booking, as the establishment cannot effectively cater to any eleventh-hour requests. 

Silent Auction 

Following the positive reception of the Silent Auction at our last IWFS dinner in May, we shall continue to run another exciting round during this dinner. Details of the wines available for auction shall be announced in due course. 



Laurence Low


About Mathias Camilleri






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