Dear Members,
For the next event in our very busy schedule, we are proud to host Mr Jean-Philippe Guillot, Asia Regional Manager for Bernard Magrez wines to present the best of the portfolio of Bernard Magrez wines.
Bernard Magrez is a French wine magnate who has acquired more than 35 vineyards around the world. Owning wine estates in a far flung empire stretching as far as Chile, Spain and California , he is best known for his Bordeaux estates, in particular his flagship Chateau Pape Clement and Chateau Frombauge, the largest wine estate in St Emilion. Describing himself as a composer of rare wines, he features his photograph and signature on the back label of each of his wines, symbolising his commitment to quality. In 2009, the tasting committee of the International Wine and Spirit Competition awarded Bernard Magrez the prestigious title of 'French wine producer of the year'.
Working closely with famous wine consultant Michel Rolland, Magrez wines aim to be among the top five for its region, as adjudged by international wine tasters. We are fortunate to feature some of the best wines in his far flung empire. Starting from the Aruga blanc from Katsunuma , Japan made from the koshu grape, we continue with his 100% merlot Bordeaux Cuvee d'Exception L' Egregore and wine from his Spanish property in Toro, Paciencia. This is rounded up fittingly by his two 'Grand Crus', Chateau Pape Clement and Chateau Fombrauge. Interestingly, Robert Parker describes the 98- pointer 2005 Pape Clement as probably the finest Pape Clement ever made.
We have paired the wines with the superb premium steaks of Wooloomooloo Steakhouse. An established member of Hong Kong's grill house circle since 2004, this is the first international Wooloomooloo Steakhouse, conveniently located within the Swisshotel the Stamford, Raffles City complex. Patrons who have visited the restaurant can testify to the quality of their steaks and this new restaurant is poised to give stalwart Morton's a run for its money.
We are grateful to Top Wines and Jean- Philippe for making this event possible. Members will have priority over guests during the first 48 hours after the sending out of this bulletin. Please book early to avoid disappointment.
The society proudly
Presents
The Bernard Magrez dinner - featuring Chateau Pape Clement and Chateau Frombauge
Date: 13 September 2012 (Thursday)
Venue: Wooloomooloo Steakhouse
Swissotel the Stamford level 3
Time: Aperitif -7:30 pm , 8:00 pm (Dinner)
Price: Members S$180, guests $210
Dress Code: Office attire
Limited to 40 pax
Bookings and reservations: Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment is received by 6 September 2012.
Menu:
Aperitif - Chateau Plaisance Blanc 2010
Seafood Delight
Prawn cocktail, scallops & tuna in black pepper crust served with mix of greens & lime
Magrez Aruga Blanc 2009
French Onion Soup
Served with French baguette crouton & Gruyere cheese
Chateau L' Egregore 2006 RP 89 100% merlot, Bordeaux
Bernard Magrez Paciencia 2004 WS 91 Toro ,Spain
Foie Gras
Seared French duck liver, toasted homemade brioche, apple compote, assorted seasoning salts & organic black pepper
Chateau Fombrauge 2000 RP 91 St Emilion
Chateau Fombrauge 2003 RP 89
70-day grain fed young Black Angus Tomahawk (to share)
Whole rib with steak
Sides (to share) Mashed potato Sautéed spinach with mushrooms Creamy corn
Chateau Pape Clement 2005 RP 98 Pessac Leognan
Chateau Pape Clement 1998 RP 93
Chocolate Marquise Soft chocolate marquise served with custard sauce & toasted pistachios
*For non-meat & vegetarian options, a special menu can be arranged upon request.
Best regards
Joyce Chang
President
International Wine and Food Society of Singapore
*For non-meat & vegetarian options, a special menu can be arranged upon request.
