Saturday, 18th September 2004

7:30 PM – APÉRITIF

8:00 PM – DINNER

Smart Casual

Apéritif
Caillou Blanc du Château Talbot 1998

Menu

Demi-tasse of roasted tomato soup

Vol-a-vent of seafood ragout, shellfish emulsion
Château Léoville Las Cases ‘Clos du Marquis’ 1995

Fricassée of wild mushrooms, poached egg in red wine, mesclun salad
Château Léoville Las Cases ‘Clos du Marquis’ 1996

Lobster taglierini , kombu with aromatic oil
Château Léoville Poyferré 1982

Braised veal cheek, seasonal vegetables, Madeira sauce
Château Léoville Las Cases 1986

Duo of cheese with compote of dried fruits
Château Léoville Barton 1994

Crème brûlée
Château La Tour Blanche 1988

Coffee or tea
Petit Fours

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