| |
WINES
TO BE SERVED |
| NAME
OF WINE |
VINTAGE |
| WHITES |
| Weinbach,
Cuvee Ste Catherine Riesling |
1999 |
| Weinbach,
Cuvee Ste Catherine Pinot Gris |
1999 |
| Zind
Humbrecht, Clos Windsbuhl Pinot
Gris |
1997 |
| Pierre
Sparr, Riesling Schoenenberg |
1997 |
| Ringenbach
Moser, Pinot Blanc |
1998 |
| Penfolds,
Adelaide Hill Chardonnay |
1999 |
| Grosset,
Polish Hill Riesling |
2000 |
| Sanford,
Pinot Noir-Vin Gris |
1998 |
| William
Fevre, Chablis ‘Les Preuses’ |
1998 |
| Roche
Moreau, Coteaux du Layon ‘St
Aubin’ |
1990 |
| Guy Roulot,
Meursault Luchets |
1998 |
| FRENCH
REDS |
| Faiveley,
Latricieres Chambertin Chevalier
du Tastvin |
1991 |
| Faiveley,
Latricieres Chambertin |
1991 |
| Guigal,
Cote Rotie 'Brune et Blonde'
(MAGNUMS) |
1996 |
| Domaine
de la Janasse, CDP ‘Chaupin’ |
1998 |
| NEW
WORLD REDS |
| Neil
Ellis, Cabernet Sauvignon |
1995 |
| Pegasus
Bay, Pinot Noir |
1999 |
| MossWood,
Cabernet Sauvignon |
1999 |
| ITALIAN
REDS |
| Michele
Chiarlo, Barolo Cerequio |
1998 |
| Mantellassi,
Morellino di Scansano Riserva |
1999 |
| Carpineto,
Brunello di Montalcino |
1995 |
| Villa
Girardi, Amarone della Valpolicella |
1997 |
| SWEET |
| Stanton
& Killen, Liqueur Muscat
NV |
|
| Frits
Haag, Riesling Auslese Goldkapsul |
1993 |
| Warre's
Vintage Port |
1980 |
| Quinta
do Noval Vintage Port |
1966 |
| |
|
Dinner
Menu
COLD
SELECTION
Chicken
Liver Mousse on Mini Brioche with
Pear Ginger Compote
Poached Salmon on a Salad of Potatoes,
Frisäe Lettuce, Green
Beans & Aioli Dressing
Vine Ripened Tomatoes with Red onions,
Arugula and Balsamic
Dressing
HOT
SELECTION
Braised
Beef in Red Wine with Root Vegetables
&
Garlic Mashed Potatoes
Penne Pasta with Tomatoes, Capers,
Black Olives and Ricotta
Cheese
Seafood ‘Sausage’ with
Lobster sauce
DESSERT
Sticky
Date Pudding with Caramel Sauce
Pineapple Upside-Down Cake
Mini Créme Brûlée
Cheese Board with a Selection of
Biscuits
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