Friday, 9th July 2004
7:30 PM – APÉRITIF
8:00 PM – DINNER
American Casual
Apéritif
Schramsburg
Blanc de Blanc
Fresh
Crab Meat and Avocado Salad with
Capers, Red Onions and Capsicum
with Aioli Dressing
Groth 2001
Chardonnay
Cream
of Pumpkin Soup
David Bruce
1996 Pinot Noir
Sanford 1995 Pinot Noir
Sherbert
Roasted
Rack of Lamb in Herb Crust with Wild
Rice Risotto in Rosemary Sauce
or
Roast Prime Rib 8oz with Mash Potato
& Vegetable
or
Black Angus Beef Sirloin Steak 8 oz
with Mash & Baby Vegetables
or
Pan-seared Crispy Skin Salmon on Sautéed
Spinach with Asparagus Spears, and
Hollandaise Sauce
Heitz Cellar
Martha’s Vineyard Cabernet Sauvignon
1989
Ridge Monte Bello 1994
American
Cheese Cake
Quady Elysium
(Black Muscat) 1999
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