Canapés
- Apéritif
Duck Liver
and Chicken Parfait, Tuna Tartar,
Feta
Sashimi, Ponzu Dressing
Voyager
Estate Chenin Blanc 2003
Ménu
Dégustation
Soft Shell
Crab with Wasabi Aioli
Voyager
Estate Sauvignon Blanc-Semillon
2003
Roasted
Marinated Bay Prawns with Mesclun
and Feta, Mint Leaf Dressing
Voyager
Estate Chardonnay 1999 –en
Magnum
Chargrilled
Scallop with Tomato and Bacon
Beurre Blanc
Voyager
Estate Chardonnay 2002
Braised
Veal Cheek with Spices
Voyager
Estate Shiraz 2002
Roasted
Duck Breast with Orange and Ginger
Glaze
Voyager
Estate Cabernet Sauvignon/Merlot
1998
Slow
Roasted Rack of Lamb with Seasonal
Vegetables
Voyager
Estate Cabernet Sauvignon/Merlot
1998
Warm
Chocolate Tart with Homemade Banana
and Rum Ice Cream
Coffee or Tea with Petit Fours
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