Friday, 20th August 2004
7:30 PM – APÉRITIF
8:00 PM – DINNER
Smart Casual
Apéritif
La Vieille Ferme Viognier Marsanne
2003
Baked
Fillet of Cod with Sautéed
Egg White in Vinegar & Ginger
Reduction
Perrin &
Fils Côtes-du-Rhône ‘‘Perrin
Reserve’’ Blanc 2003
Leek
& New Potato Soup with Crab Meat
& Five Spices Foie Gras
Perrin &
Fils Tavel ‘‘Rosé’’
Rouge 2002
Premium
Grade Monkey Head Mushroom
with Crispy Fried Shredded Ginger
& Garden Greens
La Vieille Ferme
Lasira Rouge 2002
Wuxi
Braised Pork Ribs, Savoury Shredded
Papaya
Served with Fried “ManTou”
Perrin &
Fils Vinsobres ‘Les Cornuds’
Rouge 2001
Perrin & Fils Châteauneuf
-du-Pape ‘Les Sinards’
Rouge 2002
Roast
Marinated Rack Of Lamb with Lamb Stock
Reduction,
Fresh Chilli-Mint Chutney & Braised
Egg-Plant
Château
Beaucastel Châteauneuf-du-Pape
Rouge 1997
Château Beaucastel Châteauneuf
-du-Pape Rouge 1990
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