Friday, 10th December 2004

7:30 PM – APÉRITIF

8:00 PM – DINNER

Black Tie

Apéritif

1999 Grosset Polish Hill Riesling
1999 Grosset Piccadilly Chardonnay

Ménu

Souffléd Zucchini Flowers, Seared Scallops and Truffle Emulsion
1999 O Leflaive Puligny Montrachet ‘Champs Gain’

Roasted Fillet of John Dory, Broth of Cévennes Sweet Onion
in Vinaigrette, Caramelised Pork Breast with Spicy Tomato Butter
1997 P Jaboulet Hermitage Blanc Chevalier de Stérimberg

Braised Veal Cheek, Sliced Black Truffles
Salsifis Confit and Cooked with Jus Emulsion
1989 Château Figeac
1989 Château Gruaud Larose

Roasted Wagyu Beef, Gratinated Large Macaroni
With Duck Liver Terrine, Bordelaise Sauce
1994 Château Latour en Magnum
1994 Château Mouton Rothschild en Magnum
1990 P Jaboulet Hermitage La Chapelle 2000

Warm Chocolate Tart
Black Truffle Ice Cream
1989 Château Rabaud

Raffles Blend Coffee
Selection of Tea

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