Friday, 19th November 2004

VIP GUEST: VINCENT CHAPERON
Wine-Maker – Moët & Chandon Champagne

7:30 PM – APÉRITIF

8:00 PM – DINNER

Lounge Suit

Apéritif

Moët & Chandon Brut Imperial Vintage 1995 en Magnum

Ménu

Combination of Baked Oyster with Red Wine and Cold Marinated Sliced
Trotter
Moët & Chandon Brut Imperial Vintage 1983 en Magnum

Double-boiled Abalone Soup with Chicken, Fresh Huai Shan and Wolf
Berries
Moët & Chandon Brut Imperial Vintage 1985

Steamed Soon Hock Fish with Dry Water Lily and Black Fungus
Moët & Chandon Brut Imperial Vintage 1992

Sautéed Porcini with Angel Loffa, Black Fungus and Onion
Moët & Chandon Brut Imperial Vintage 1990

Braised Noodles with Boston Lobster in Chili Sauce
Moët & Chandon Brut Imperial Vintage 1982

Chilled Yam Paste with Ice-Cream

Please click on the icon below to download the booking form

    

Please note: you will need Acrobat Reader to open the file. If you do not have a copy click on the icon below and follow instructions on downloading and installing Acrobat Reader.