Dear Members,

Nestled within Singapore's vibrant Keong Saik Road dining enclave, Nómada has emerged as a standout destination for contemporary Spanish cuisine. Helmed by Chef Gonzalo Landin—formerly of Binomio and Set of Six—the restaurant reinterprets Iberian traditions through a palate of tasteful innovation and bold creativity.

Nómada is far from a traditional Spanish restaurant. It excels at reimagining Spanish gastronomy without losing its soul. Dishes showcase Chef Landin’s flair for balancing tradition and innovation.

Our committee member, Terence Lim collaborated with Clinton Ang (from Cornerstone Wines) to pair the menu with a formidable selection of the very best of Brunello di Montalcino. These 5 selected vineyards are represented by their 2019 vintages widely regarded as even better than 2016. 2019 Brunello has a vibrant fruit, beautiful balance between acidity and tannin and a long lingering finish. We will finish the dinner with the very excellent Casanova di Neri from the 2005 vintage.

Date: 9th July 2025, Wednesday
Aperitifs and Dinner – 7:00 and 7:30pm respectively
Venue: 1 Keong Saik Rd., #01-05, S089109
Dress code – Smart Casual
Cost : $225 for members, $245 for guests

Please sign up early to avoid disappointment. Members will have 48 hour priority in booking.

Please note that no cancellations will be accepted after 1st July 2025, due to capacity constraints.

Please kindly indicate in your booking your choice of mains, Braised Short Ribs or Iberico Pluma Rice.

Joyce Chang
Cellarmaster, IWFS

MENU



Aperitif
Ferrari trento brut perle 2007

To Start
Oxtail Croquettes
Jamon Flatbread
Beef Tartare & Bone Marrow
Garlic Prawn with Country Bread


La Gerla Brunello di Montalcino 2019
Canalicchio di Sopra Brunello di Montalcino 2019


To Follow
Braised Leeks with Brown Smoked Butter
Grilled Octopus, Spelt, Lovage Emulsion, Bonito Broth
Hokkaido Scallops with Foie, Vanilla & Parsnip Puree


Argiano Brunello di Montalcino 2019
La Rasina Brunello di Montalcino 2019


Mains - Choice of
Braised Short Ribs with Cauliflower
or
Iberico Pluma Rice

Siro Pacenti Brunello di Montalcino 2019
Cheese Platter Casanova di Neri Tenuta Nuova 2005

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