Dear Members

After having ventured into a host of many mouth-watering Indian restaurants in Singapore to curate an appropriate venue for an IWFS dinner, we have finally landed on a delightful restaurant where traditional Indian cuisine meets a creative modern twist for our upcoming dinner on 24 April 2024 - The Curry Club Signature @ Mohamed Sultan Road. Founded by a former SIA crew member and fuelled by his passion and love to share not just good, but great Indian food, The Curry Club Signature serves dishes with authentic herbs and spices as well as fresh ingredients. The restaurant boasts of unique dishes, refreshing flavours and timeless spices. From petite puris to magic mushrooms (of the legal variety), lobster biryani to tandoori chicken, we will be pairing these minimally spicy dishes with lovely wines from our cellar.

Aaron

Date: Wed 24th April 24
Aperitifs and dinner – 7.00pm and 7.30pm Respectively
Venue: CurryClub Signature@11 Mohamed Sultan Road
Dress code – Smart Casual ( Indian dress code if you prefer)

Cost : $230 for members, $265 for guests

Please sign up early to avoid disappointment. Members will have 48- hour priority in booking

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MENU
AMUSE BOUCHE
Watermelon Rasam
PETITE PURIS
Hollow dough balls, spiced potatoes, creamy yoghurt, tamarind juice or spiced vodka
Max Ferdinand Richter spatlese 1997( from Middle Mosel valley between Erden and Brauneberg)

PECKING PANNIYARAMS
Pan-fried fluffy dumplings, slow-cooked pulled duck masala, coconut sambal, garlic calamansi chutney)
MAGIC MUSHROOMS(GF) (V)
Spicy chilli button mushrooms, cheddar cheese, homemade pepper sauce
Cloudy Bay Te koko sav blanc 2011( sophisticated unique expression of Marlborough Sauvignon Blanc crafted from 4 signature plots. Te Koko is the ultimate expression of Cloudy Bay)

FOR THE LOVE OF LOBSTER! (GF)
Lobster biryani, beetroot raita
Wynns Michael Shiraz 1997 ( The Michael Shiraz is only produced in vintages when Coonawara grapes are deemed exceptional)

TIKKA ME OFF
Tandoori spiced chicken, homemade peanut and cashew sauce
Clos de Papes 98 ( a top vintage from top CDP master Paul Avril)
Chateau de Beaucastel 98 ( superb vintage for Beaucastel recently heavily featured in TV series" Drops of God")

GOLDEN RHAPSODY (V)
Banana fritters, cempedak ice cream, caramel
Chateau de Malle 1998( This 2eme Cru Classe Sauterne was previously owned by d'Yquem and displays intensity and purity of fruit)

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