Dear Members

Many of us have brought wines to our neighborhood hawker centers, and local “ZhiChar” and seafood restaurants. You must have tried to pair a good bottle with salted egg yolk crab or Peking duck. A bottle of two of bubbles and Pinot Noir are now common sights at famous Dim Sum restaurants. For our upcoming Bin End night, we will attempt to match some of our wines with Singapore cuisine.

Lets attempt and discover if the Meursault or Sauvignon Blanc will find good company with Fish Otak and Kueh Pie Ti. Or maybe the Sauvignon Blanc or an Echezeaux can tame the “lemark” and heat of Laksa? How about another grape variety other than Chardonnay to match our beloved Hainanese Chicken Rice?

In the midst of our exploration, there will be opportunities for you to bid for some of our prized bottle bottles in a silent auction. So bring cash, check book and not forgetting your appetite. And do come on time as we will be issuing coupons for bottles which we have just single bottle available for tasting. First come first serve basis.

The Society proudly present

A Bin End Wine Tasting with Local Cuisine

Venue:
Chinese Swimming Club (21 & 34 Amber Road)
Latrice Suite Level 3 @ Recreation Complex

Date: June 18 2016 (Saturday)
Aperitif: 7pm to 730pm
Tasting & Dinner: 730pm to 1030pm

Member: $130/pax Guest: $150/pax

Dress Code: Smart Casual
Limited to 50 pax

Dinner Menu

Mixed platter of Singapore Rojak, Kueh Pie Ti, Vegetable Spring Rolls,
Fish Otak slider, Australian Lam Skewer with Peanut Sauce

Singapore Laksa

Seafood Hokkient Mee OR Biryani Angus Beef Short Ribs

Hainanese Chicken Rice

Chendol

Coffee or Tea

Highlights for tasting:
Dominus 1983
Chateau Troplong Mondot 1988
Antinori Pian Delle Vigne 1997
Joseph Matrot Meursault Charmes 2001
Ceretti Barolo Bricco Rocche 1983
Delas Freres Hermitage Marguis de la Tourette 1983

Highlight for dinner:
Chateau Liversan 1989
Chateau Talbot 1989

Regards
Laurence