Dear Members,

For our second event in October, we invite you to join us for champagne that is produced by a house that is inspired by passion, rather than fashion. Founded in 1859 by Edouard Leroy and Jules Duval, the house of Duval Leroy, is one of the few remaining that is family owned and independent. Located in Vertus, in the heart of “La Cote des Blancs”, the house cultivates about 200 hectares of high quality Chardonnay grapes and is ranked in the top 15 champagne houses.

We are fortunate to have Mr. Clement Gardillou, Brand Ambassador for Champagne Duval Leroy, to present these champagnes that are the essence of finesse, lightless and elegance.

Paired with these champagnes is the Cantonese cuisine by Chef Cheung Siu Kong of Summer Pavilion, which has been awarded 1 Michelin star by the Singapore Michelin Guide 2016.

We are grateful to Champagne Duval Leroy & Le Vigne for making this event possible.

Members will have priority over guests during the first forty-eight (48) hours after the sending out of this bulletin. Please book early to avoid disappointment.

The Society proudly
Presents:

Champagne Duval Leroy at Summer Pavilion
Date: 21 October 2016 (Friday)
Venue: The Ritz Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799

Time: Aperitif -7:30 pm, 8:00 pm (Dinner)
Price: S$160 (Members); S$190 (Guests)
Dress Code: Smart casual
Limited to 40 pax

Bookings and reservations:
Please email: iwfss11@gmail.com for reservations.

PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment is received by 14 October 2016.

Best regards,

Glenn Chao

President

 

Dinner Menu

椒盐脆银鱼

Deep-fried Silver Whitebait, Spicy Salt

Aperitif – Fleur de Champagne Brut Premier Cru NV

 

脆皮炸酿蟹盖, 黄金虾球

Deep-fried Crab Shell with stuffing of Crab Meat, Onions; Deep-fried Prawn, Salty Egg Yolk
Brut Blanc de Blancs Millésime 2006 Grand Cru

 

大红片皮乳猪

Barbecued Suckling Pig

Rose Prestige Premier Cru NV

 

樟茶伦敦鸭

Marinated Smoked London Duck, Chinese Tea Leaves

Authentis Cumieres Millésime 2003

 

椒盐猪件

Deep-fried Pork, Salt and Pepper

Cuvee 150 Millesime 1999

 

龙虾西施泡饭

Poached Rice, Lobster Meat

Femme de Champagne Millésime 2000 Grand Cru

 

冻芦荟青柠蜜

Chilled Aloe Vera, Kiwi, Strawberries, Lime Juice