Dear Members,
For the month of February, we are pleased to welcome Ed Sbragia ,winemaker emeritus of renowned Napa valley estate Beringer Estates to share with us the Beringer winemaking philosophy .In addition, we feature direct from the estate older vintages of their flagship Beringer private reserve cabernet sauvignon (1996) and chardonnay (2006) so that we may appreciate how these excellent wines evolve with time.
Beringer has been Napa Valley’s benchmark producer since its establishment in 1876, and is the oldest continuously operating winery in the Napa Valley.
A winemaking legacy of 134 years is reflected in an acclaimed portfolio of wines which are collected worldwide. From the Light & Refreshing Collection to the iconic Private Reserve, Beringer wines speak eloquently of the winery’s rich heritage while offering the utmost in quality and contemporary elegance.
Only winery to win the coveted “Wine of the Year” award from Wine Spectator for both a red and a white wine
More Wine Spectator Top 100 Wines than anyone in California
11-time winner of “Winery of the Year” in Wines & Spirits Magazine
Ed Sbragia – Winemaker Emeritus
“I started with Beringer on August 9, 1976 as winemaker Myron Nightingale’s assistant. Myron was a great teacher. He was the most intuitive winemaker I’ve ever known. He understood that winemaking requires subjective input – a feeling, a major preference – just like painting or sculpture or any work to which you dedicate yourself.”
Ed was named Beringer’s Chief Winemaker on Myron’s retirement in 1984. He was, along with Vineyard Consultant Bob Steinhauer, the keystone of Beringer’s Private Reserve program, and he remains proud of the partnership he and Bob formed – “Bob always says he gives me diamonds, and it’s up to me to polish them,” says Ed. The contributions Ed has made to Beringer are countless, and he continues to be involved as Winemaster Emeritus, which he transitioned to in 2008.
I am also pleased to introduce Binomio Spanish Ristorante, one of the newest and best Spanish restaurants in Singapore and a personal favourite. The restaurant is headed by chef and co-owner, Spaniard Jose Alonso, who spent 10 years working under the late Michelin-starred chef Santi Santamaria. He was also part of the opening team of the now-defunct Santi at Marina Bay Sands. Chef Alonso has worked at several Michelin-starred restaurants in Spain, and more recently at Restaurant Andre in Bukit Pasoh Road.
We are grateful to Certain Cellars and Treasury Wine Estates for making this event possible. Please book early to avoid disappointment.
The society proudly
Presents
The Beringer dinner at Binomio
Venue:
Binomio Spanish Ristorante
#01-02 craig place
20 craig road
Date: 18 February 2013 (Monday)
Time: Aperitif -7:30 pm , 8:00 pm (Dinner)
Price: Members S$150, guests $175
Dress Code: office attire
Limited to 40 pax
Bookings and reservations:
Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment is received by 11 February 2013.
Menu:
Tartar de pescado blanco con tartar de manzana verder
White fish tartar with green apple ragou, shives vinagrette
Beringer Napa Valley Sauvignon Blanc 2009
Tallarines de Sepia
Pan-fried strips of Cuttlefish, “sofrito” and emulsified veal jus
Beringer Napa Valley Chardonnay 2011
Pulpo a la gallega
Warm Atlantic octopus with potato puree, and “pimenton”
Beringer Private Reserve Chardonnay 2006
Beringer Private Reserve Chardonnay 2011
Arroz negro Squid ink paella, with fish & seafood
Beringer Napa Valley Pinot Noir 2010
Beringer Napa Valley Cabernet Sauvignon 2009
Jarrete
Braised Veal shank with potato puree, red wine sauce
Beringer Private Reserve Cabernet Sauvignon 1996
Beringer Private Reserve Cabernet Sauvignon 2006
Gosua
Caramelize toasted cream custard, with rum sponge
*For non-meat & vegetarian options, a special menu can be arranged upon request.
Best regards
Joyce Chang
President
International Wine and Food Society of Singapore
