Dear Members,

March has indeed been a busy month for the society, with the well attended AGM and dinner followed closely by the highly regarded Domaine Pierre Usseglio Dinner. We hosted Thierry Usseglio and his wife Sandrine over a sumptuous dinner at the Conrad hotel and they were suitably impressed by how knowledgeable and enthusiastic IWFS members were about their wines.

My thanks goes to event organizer Dr. David Jen for organising such a wonderful event.

Continuity of IWFS Secretariat
I am pleased to inform that for purposes of continuity, your vice president, CT Chen has agreed to continue to maintain the IWFS Secretariat. Accordingly, booking of events, conrmation of reservations and collection of cheques will continue to be handled by CT. My thanks to CT for agreeing to handle these important administrative matters to ensure greater convenience for all
members.

April Event- Bins' End Night
Our ever-popular annual Bin-End evening returns this year at The Tanglin Club (Raes Room). A wide range of white and red wines will be available for members to try, including a guaranteed pour from one out of a selection of three premium wines: 1978 Chateau Pavie, 1978 Chateau Gruaud-Larose and 1985 Chateau Troplong-Mondot. And while the society's wines that will
be featured (complete list below) will already make for quite good spirits, we will also have, as in recent years, representatives from the wine trade to exhibit their wines.

As for the food, we're going one better this year by arranging not just a light buet and spread of nger foods prepared by the
Club's chef, but also a live carving station with roast leg of lamb and a melted raclette cheese station.

In order to get as many members to attend as possible, and in particular, to encourage you to bring guests who might want to join the Society, we have decided to join in the ght against ination by keeping the price unchanged from last year at only $98 per member and $110 per guest for what promises to be a very interesting and enjoyable evening.

2011 Bin Ends Night @ Tanglin

Date: April 16th 2010 (Saturday)
Venue: Tanglin Club (5, Stevens Road)
Room: The Raffles Room
Time: 7.30pm
Price: Member (S$98) Guest (S$110)
Limited to 50 pax
Dress Code: Smart Casual
Bookings and reservations:
Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered conrmed unless the Booking
Form together with Payment is received by 9th April 2011.

Menu Selection for the Event:

Finger Food Buet

MENU

Canapés
Yellow Miso Marinated Chicken Cube with Cashew-Arbol Chilli Sauce
Fresh Pomelo Salad with Prawn and Thai Chilli Sauce
Tempura Squid Skewer with Mango and Red Capsicum Salsa
Scallop Ceviche with Cucumber, Sweet corn Salsa and Jalapeno, Cilantro Sauce
 Tomato and Mozzarella in Spinach

Carving Station
Roast leg of Lamb with Thyme sauce
Mini Soft Buns and Selection of Mustard

Hot Item
Grilled Chicken Breast with Roasted Bell Peppers and Pesto
Grilled Salmon with White Wine Dill Cream
Slow Cooked Pork Spare Ribs with Lemon Peel
Assorted Satays with Spicy Peanut Sauce and Condiments
Tandoori Chicken Wings with Mint Chutney

Melted Raclette Cheese Station
New Potato, Crusty French bread, Gherkin, Silver Onion, Ham,
Mushroom, Capsicum and Tomato

Selection of Cheese and Bread Display
Colby Cheese, Monterey Jack, Cheddar Cheese, Leiderkranz Cheese
Whole Wheat Bread, Focaccia, Multigrain Roll, French Baguette, Lavosh, Grissini and Selection of Crackers
Assorted Dried Fruit and Nuts
Vegetables Crudités

Wine Selection for the Event:

Mischief & Mayhem Meursault 1er Cru Genevrières 2004
Mischief & Mayhem Puligny-Montrachet 2005
Chateau Montelena Chardonnay 2007

One serving of either:
1978 Chateau Pavie, 1978 Chateau Gruaud-Larose or 1985 Chateau
Troplong-Mondot

Chateau Cardinal Villemaurine 1970
Chateau Meyney 1989
Chateau Liversan 1989
Peter Lehmann Cabernet Sauvignon 1995
Stellenzicht Syrah 1995
Plaisir de Merle Merlot 1995
Chateau Brana Irouleguy 1999
Chateau Castera 1997
St Supery Dollarhide Ranch Cabernet Sauvignon 1999
St Supery Rutherford Cabernet Sauvignon 2000
Chateau Jean de Gue Lalande-de-Pomerol 2000

Chateau Marjosse 2000
Chateau Cap de Faugeres 2000
Chateau Lacoste Borie 2000

Chateau d'Aiguilhe 2001

Paul Jaboulet Muscat de Beaumes-de-Venise 2006

Hugel Gewurztraminer Vendange Tardive 2000

We look forward to seeing as many of you as possible at what is always a popular and fun event.

Please book early to avoid disappointment and come down early to make sure that you get a chance to taste the wines that you're most interested in, as (besides the premium wines) they will be served on a first come first served basis.

Best regards,

Joyce Chang
President
IWFS of Singapore
PS: Please come by TAXI if you are not a member of the Tanglin Club, because parking in the area is very
limited.