Dear Members,

As you would be aware, our Annual General Meeting (AGM) has been scheduled for Saturday, the 12th March 2011. A separate Notice of the AGM together with the Agenda will be sent to all of our members by separate email subsequently. In keeping with our age old tradition, a wonderful dinner comprising of delicious food and meticulous pairing of wines will be arranged and prepared after the AGM.

For this event, we will be having a dinner specially prepared for us by the Sentosa Golf Club, which is paired together with the beautiful and elegant wines from Burgundy and Pomerol.

Please place your reservations quickly with myself at my email listed below as this event is bound to be well received.

This promises to be a wonderful and unique night of experiences and the Society proudly…

Presents
The AGM Dinner 2011

Date: March 12th 2011 (Saturday)
Dinner Venue: Sentosa Golf Club
Address: 27 Bukit Manis Road, Singapore 099892
Time: 7:30pm (Aperitif), 7:45pm (Dinner)

Price: Member (S$185) Guest (S$210)
Dress Code: Formal Attire

Limited to 50 pax
Bookings and reservations: Please email: C T Chen at ctchen@acieslaw.com for reservations.
PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with Payment
is received by 7th March 2011.



Menu Selection:

Western Menu

 

 French Oyster, Maguro, Hamachi & Hokkaido Scallop with Trout Caviar,
Pink Grapefruit & Small Greens in Citrus Dressing
William Fevre Chablis Valmur Grand Cru 2001

* * * * *

Boston Lobster & Blue Mussels
Nestled on Asparagus in Shellfish Cream & White Truffle Oil
F. Jobard Meursault Genevieres 1r Cru 1997
F. Jobard Meursault Genevieres 1r Cru 1999

* * * * *

Granny Smith Apple-Tarragon Sorbet

*****

Roast Squab& Iberico Ham with Spinach Ravioli, Morel Cream
Pensee de Lafleur  1994 Pomerol
(2nd wine of Chateau Lafleur)
* * * * *

     Tender Wagyu Beef Rib Baked in Phyllo Pastry with Foie Gras, Porcini,
Rocket Leaves & Confit of Roma Tomato, Red Wine Shallot Sauce
Certan de May Pomerol 1995
Chateau Gazin  Pomerol 1996

 

* * * * *

Chaource with Red Plums & Baby Mache,Walnut Oil
La Croix du Casse Pomerol 1998

* * * * *

Freshly Brewed Coffee / Selection of Fine English Teas

* * * * *

Petits Fours

*For non-meat & vegetarian options, a special menu can be arranged upon request.



Wine Selection:

William Fevre Chablis Valmur Grand Cru 2001
F. Jobard Meursault Genevieres 1r Cru 1997
F. Jobard Meursault Genevieres 1r Cru 1999
Pensee de Lafleur 1994 Pomerol
Certan de May Pomerol 1995
Chateau Gazin Pomerol 1996
La Croix du Casse Pomerol 1998


Lastly but not least, here's wishing all of our members and friends a very happy and prosperous Rabbit year ahead.
Cheers!

Regards,
CT Chen
President,
IWFS of Singapore