Dear Members,

It’s been a busy summer as usual with many well-received Society events comprising A Night Out with Pahlmeyer at Bacchanalia, the Dom Perignon dinner at JAAN and our National Day Dinner and Auction. Given the formal attire of our National Day Dinner, the Committee thought it was time for a more casual event. I am pleased to present our next event, An Evening with Burgundy Whites and New World Pinot Noir, comprising wines wholly from the Society’s extensive cellar. For this event, we will be dining at the lovely restaurant Ba Xian. Located in the Tower Club, Ba Xian offers expertly-crafted, delicate yet sumptuous Cantonese-style cuisine. Special thanks to our member CHEW Kia Seng for helping us secure a fantastic menu. Members will have priority over guests during the first 48 hours after the sending out of this bulletin. Please book early to avoid disappointment.

The Society proudly Presents
An Evening at Ba Xian with Burgundy Whites and New World Pinot Noir

Date: 5th September 2014 (Friday)

Venue: Ba Xian Dining Room Address: The Tower Club Singapore 9 Raffles Place Penthouse (62nd - 64th Floors) Republic Plaza Tower 1 Singapore 048619 Tel: 6737 3388

Time: 7:30 pm (Apéritif), 8:00 pm (Dinner)

Price: Members (S$175), Guests ($200)

Dress Code: Smart Casual

Limited to 40 pax

Bookings and reservations: Please email iwfss11@gmail.com to make your reservation.

PLEASE NOTE: Reservations WILL NOT be considered confirmed unless the Booking Form together with payment Is received by 29 August 2014.

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MENU


Ba Xian Trio Platter
Prawns with Salted Egg Yolk
Marinated Brown Fungus
Roasted Duck
Domaine Ramonet, Chassagne-Montrachet
1er Cru Morgeot 1996

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Wok-Fried ‘Live’ Boston Lobster
with Diced Garlic in Rock Salt
Olivier Leflaive, Puligny-Montrachet
Les Garennes 1er Cru 1998

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Braised Homemade Beancurd
with Hokkaido Scallops and Black Truffles
Joseph Matrot, Meursault Charmes
1er Cru 2001

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Ba Xian Coffee Kurubuta Pork Fillet
with Shredded Cabbage
Meerlust Pinot Noir 2000
Wither Hills Pinot Noir 1999

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Black Fried Rice
with Angus Beef Cubes in Mild Black Pepper
Martinelli Reserve Pinot Noir 2000
Sanford Barrel Select Pinot Noir 1997

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Chilled Aloe Vera Jelly
topped with Passion Fruit Sherbet