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National Day Dinner
You are invited to view djsw2009b's photo album: IWFSS NAT DAY 2003
This year, we celebrated our 38th birthday in the resplendent Ballroom of The Four Seasons Hotel and dined on the excellent cuisine of World Gourmet Summit Executive Chef of the Year for 2003, Chef Martin Aw-Yong. The 1989 Château Figeac and the 1989 Château Meyney were both drinking very well, and a informal poll revealed that a small majority preferred the more robust Château Figeac.

We finish with a 1986 Château Rayne-Vigneau, a Sauternes Premier Grand Cru Classé, but not before non-Singaporeans were entertained by the vocal talents of the locals with an impromptu rendition of the National Anthem.


 

 



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