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National Day Dinner |
| You
are invited to view djsw2009b's photo album:
IWFSS
NAT DAY 2003 |
This
year, we celebrated our 38th birthday in the
resplendent Ballroom of The Four Seasons Hotel
and dined on the excellent cuisine of World
Gourmet Summit Executive Chef of the Year
for 2003, Chef Martin Aw-Yong. The 1989 Château
Figeac and the 1989 Château Meyney were
both drinking very well, and a informal poll
revealed that a small majority preferred the
more robust Château Figeac.
We finish with a 1986 Château Rayne-Vigneau,
a Sauternes Premier Grand Cru Classé,
but not before non-Singaporeans were entertained
by the vocal talents of the locals with an
impromptu rendition of the National Anthem. |
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