Dear members,

We have a unique experience for our first event since the circuit breaker. We are showcasing a special selection of Spanish wines from our cellar with a menu created by Sabio By The Sea, especially for this event.

Given the current situation the format of this event will be a little different. Some generous members have offered to host the event in their homes with up to five members or guests. We will also connect all of our host locations via zoom and we will be having interactive light entertainment between the locations throughout the event.

To kick off the festivities we have a Champagne aperitif from Pierre Gimonnet et Fils a Blanc de Blancs Cuvée Cuis Brut 1er Cru

We then begin our Spanish journey in Ribeiro with a 2015 Carlos Moro Fina San Cibrao, by Bodegas Y Vinedos Carlos Moro, made from a blend of Albarino, Godello and Treixadura.

Next we travel to Labastida in Rioja with a 2015 Carlos Moro Prestigio, made from 100%Tempranillo and harvested by hand.

Continuing on our journey through Spain to Ribera del Duero we have a 2010 Valbuena 5 by Vega Sicilia, a blend of Tempranillo and Merlot. Still in Ribera del Duero region we end our Spanish adventure with 2009 Flor de Pingus from Dominio de Pingus made from 100% biodynamic Tempranillo.

Sabio By The Sea, established in 2011, was one of the very first tapas bars in Singapore, and is dedicated to serving a tempting selection of authentic Spanish sharing tapas using the best and freshest ingredients from Spain and across Asia.

Please do sign up early for this special evening, as usual Members will have priority for booking places in the first 48 hours.

Catered By : Sabio By The Sea

Venue : A generous member will be hosting you in their home All host homes will be connected via Zoom

Date : Friday, 9th October 2020

Time : Apéritif – 7pm Dinner – 7.30pm

Dress : Smart Casual

Best wishes


Laurence Low
President

 

DINNER MENU
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Aperitif
Pierre Gimonnet et Fils, Blanc de Blancs Champagne

Gazpacho
Beef Carpaccio
Clams in Garlic & Cream Sauce
Gambas al Pil Pil – Sizzling Prawns
Bodegas Y Vinedos Carlos Moro, ‘Carlos Moro Fina San Cibrao’,
Albarino, Godello and Treixadura 2015

Chorizo al Vino
Traditional Spanish Tortilla with Chorizo Bodegas Y Vinedos Carlos Moro, ‘Carlos Moro Prestigio’, Tempranillo 2015

Champinones de Ajo – Garlic Mushrooms
El Cerdo – Herb Marinated Pork Belly with Potatoes Beef Meatballs and Spiced Tomato Sauce
Vega Sicilia, ‘Valbuena 5’, Tempranillo Merlot 2010

Pollo Vasco – Spanish Chicken Stew with Pilaf Rice
Dominio de Pingus, ‘Flor de Pingus’, Tempranillo 2009

Cheese Platter

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