Aperitif
Delamotte NV Champagne
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Spinach Noodle
Sautéed with king prawn in mildly-spiced XO sauce
1999 Ch. Fonsalette Blanc (Viognier)
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6 Head Baby Abalone
Abalone on a salad of mango, melon and
Honey dew in mildly-spiced lime sauce
1997 E. Sauzet Puligny Montrachet
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Ginseng Soup
Double-boiled with chicken and wolfberries
1986 Chateau Conseillante and 1989 Ch. Conseillante
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Veal Cheek
Braised with whole garlic and leek
1995 Chateau Conseillante
1998 Chateau Conseillante
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Golden Peony Duo
Crispy barbecued suckling pig with bean skin on Chinese pancake
sliced roasted duck with mango chutney
2000 Chateau Conseillante
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Golden Peony Dessert Collection
Sour sop pudding served in whole dragon fruit
fried Hasma in almond cream coated with
sweet potatoand almond flake pastry
1985 Quinta do Noval Vintage Port
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Coffee and Tea